Ski instructor gone winemaker! Cyrille Vuillod come from the Hautes-Alpes. the winemaking career started in 2011 with his first vintage produced 2012 in the cellar of legendary producer Jean-Claude Lapalu, his mentor. Now Cyrill is now making wine in the outskirts of Brouilly. Currently ”only” growing Gamay, but buying in other grapes from friend and making wine out of their fruit. Lately Cyrill has been experimenting with amphora and concrete eggs. We are big fans of his work and can’t wait for what the future holds for the exceptional winemaker.
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DERNIERE GOUTTE/ CYRILLE VUILLOD