Mash Pitt, 2020 – Pittnauer
€17.35 (excl. VAT)
Description
blend of Chardonnay, Grüner Veltliner and Sauvignon Blanc from various sites around the subregion of Gols, Burgenland, fermented on the skins for 20 days on average, some whole-bunches and some de-stemmed. Final fermentation in fudres and used barriques. No racking, aged on the lees for eight months. Blended immediately before bottling, not filtered and No additions of S02.
Additional information
| Weight | 1.25 kg |
|---|---|
| ABV % | 12% |
| BOTTLE SIZE | 75cl |
| COUNTRY | Austria |
| REGION | Burgenland, Gols |
| PRODUCER | |
| VARIETY | Chardonnay, Grüner Veltliner, Savignon Blanc |
Out of stock
