Mash Pitt, 2020 – Pittnauer
€17.35 (excl. VAT)
Out of stock
Description
blend of Chardonnay, Grüner Veltliner and Sauvignon Blanc from various sites around the subregion of Gols, Burgenland, fermented on the skins for 20 days on average, some whole-bunches and some de-stemmed. Final fermentation in fudres and used barriques. No racking, aged on the lees for eight months. Blended immediately before bottling, not filtered and No additions of S02.
Additional information
| Weight | 1.25 kg |
|---|---|
| ABV % | 12% |
| BOTTLE SIZE | 75cl |
| COUNTRY | Austria |
| REGION | Burgenland, Gols |
| PRODUCER | |
| VARIETY | Chardonnay, Grüner Veltliner, Savignon Blanc |
